Navigating different countries’ tipping customs can be tricky. A better understanding of the local norms can ensure you show appreciation for good service and avoid any awkward situations on your travels.
Whether you’re travelling in a group and want to understand how to organise tipping properly or you’re travelling solo and handling gratuities alone, here’s a guide to tipping culture in various regions, so you can feel more confident when you visit a new destination.
Europe
Europe is a mixed bag when it comes to tipping practices. In France for example, a service charge known as ‘service compris’ is often included in restaurant bills, but rounding up or leaving small change is appreciated. In Italy, tipping isn’t mandatory, but rounding up to the nearest Euro or leaving a small tip is perfectly fine. For fine dining restaurants or tourist areas, you may find a 5-10% tip is more appropriate.
In places like Germany and Austria, it’s customary to add 5-10% to the bill when you go out. However, in Scandinavian countries tipping is less of an expectation as service charges are typically included and staff receive higher wages.
North America
In the United States and Canada, tipping is seen as an essential part of service industry wages. The norm is around 15-20% tip for restaurants, but gratuities are also expected by hotel staff, taxi drivers and tour guides. If you’re travelling to America, be sure to carry small bills for this purpose so you’re not caught in an awkward situation.
Asia
Tipping etiquette varies widely depending on where you are in Asia. For example, in Japan and South Korea, tipping isn’t an expectation and can be considered as rude. There may be some situations where tipping is appropriate, such as on a private tour.
In other Asian countries like Thailand and Indonesia, small tips can be given for excellent service in restaurants, hotels and spas. In China, tipping is typically uncommon, but in tourist-heavy areas, gratuities for guides and hotel staff are more accepted.
South America
Generosity in the form of tipping is welcomed across South America. In most countries, it’s custom to tip for good service in restaurants, bars, cafes, and hotels. As a general rule of thumb, you should expect to tip about 10% of the bill, adding more if you experience exceptional service. It’s also recommended to tip in cash, even if you’ve paid with a credit card.
Africa & The Middle East
Across Africa and the Middle East, tipping is an expectation. In Egypt and Morocco, small tips for hotel staff, guides and drivers are all customary. If you’re travelling to the United Arab Emirates, a 10-15% tip is standard is restaurants, while in South Africa, a 10-15% is the norm for dining and safaris.
Australia & New Zealand
Tipping is not as ingrained in Australia and New Zealand as in North America. While it is appreciated for exceptional service in restaurants (around 10%), it is not obligatory. Hotel staff and taxi drivers do not generally expect tips.
If you’re solo travelling and are unsure of the customs in the particular area you’re visiting, be sure to research before you go. A good tip if you’re unsure is to carry small bills or change in the right currency to ensure you’re not caught short in a situation.
Navigating tipping culture as a solo traveller doesn’t have to be daunting. By understanding local customs, you can show gratitude appropriately while ensuring a smooth and respectful travel experience. If you’re looking for a hassle-free travel experience with tipping often taken care of, consider joining a guided holiday with Travel Department. Our expertly planned trips take care of the details so you can focus on enjoying your adventure.
